![]() ![]() Also, if you want a little more bang for your buck, you can chop up some fresh rosemary to add to the crust dough to give it some tasty fresh flavor. You just want enough to give it some tomato flavor without wetting it down. She awoke with a clear image of a new kind of cheese: a cheese accented with a thick line of ash reminiscent of the fog often blanketing the expansive Humboldt County coastline and the idea of Humboldt Fog® was born. ![]() This is what I have had to do because the original recipe called for sliced up cherry tomatoes on top and that is a no go for a few people in my household. As she slept on the long transatlantic flight home to Humboldt County, a prophetic vision danced across Mary’s imagination. Lightly brushing it on with a pastry brush would be ideal. You can try regular pizza sauce-but use it sparingly. Ships from and sold by Gourmet Food World. This item: Humboldt Fog - Aged Goat Milk Cheese - 5 lb (whole wheel) 193.05 (2.41/Ounce) In stock. (Okay, my mouth just started watering at the mention of focaccia…) The dough for this crust is pretty wet, so the trick to making this sheet pan pizza is to not use fresh mozzarella and to top it with ingredients that do not have a lot of moisture to keep the top from getting too soggy. Long before Mary Keehn created Humboldt Fog, the California goat cheese with a layer of ash in the middle, French cheesemakers were putting cinders in Morbier. Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more. ![]() It’s actually got a crust more like focaccia. While it does qualify as pizza, it is not your typical neighborhood delivery type pie. with Stone Ground Cheese Grits and Roasted Corn, Broccolini, Apricot-Mango. I found this recipe for Focaccia-Style Sheet Pan Pizza in a recent copy of Milk Street magazine. Sunflower Seed Brittle, Humboldt Fog Goat Cheese, and Citrus Vinaigrette. ![]()
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